In 100 g (Grams) of Dessert topping, powdered there is 9.9 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Dessert topping, powdered.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Dessert topping, powdered

Dessert topping, powdered is a type of Dairy and Egg Products. The most significant nutrients in Dessert topping, powdered are listed below.

Water	1.47 g	1.47%
Energy (calorie)	577 kcal
Energy (joule)	2415 kJ
Protein	4.9 g	4.9%
Total lipid (fat)	39.92 g	39.92%
Ash	1.17 g	1.17%
Carbohydrate, by difference	52.54 g	52.54%
Fiber, total dietary	0 g
Sugars, total	52.54 g	52.54%
Calcium, Ca	17 mg	0.02%
Iron, Fe	0.03 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	74 mg	0.07%
Potassium, K	166 mg	0.17%
Sodium, Na	122 mg	0.12%
Zinc, Zn	0.08 mg
Copper, Cu	0.118 mg
Manganese, Mn	0.225 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Dessert topping, powdered